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Soy Isoflavones

 
Product Name Soybean P.E.
Latin Name Soybean P.E
Active Ingredient Isoflavones
Part used Seed
Appearance Yellow fine powder
Product Content Isoflavones ≥30%
Analytical Method HPLC  
 
Product Origin

Glycine max (L.) Merri.

   
Action and Uses The isoflavone genestein in particular appears to have a weak estrogenic effect. , However, at higher concentrations and in different tissues, it selectively can have an anti-estrogenic effect. So, it can weakly bind to tissues that contain estrogen receptors. By doing so, it may be able to stimulate that estrogen receptor in a weak fashion compared to regular physiologic estrogen or estrogen replacement.
   
Analysis  
  Product content Isoflavones ≥30%
Sieve analysis 100% pass 80 mesh
Loss on Drying ≤5.0%
Residue on Ignition ≤5.0%
Heavy Metal <20ppm
As <2ppm
Residual Solvents Eur.Pharm.2000
   
Microbiology  
  Total Plate Count <1000cfu/g
Yeast & Mold <100cfu/g
E.Coli Negative
Salmonella Negative
     
Conclusion Conform with specification
   
Storage Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
   
Shelf life 2 year when properly stored
 
 
 
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