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Red Clover P.E.

 
Product Name Red Clover P.E.
Latin Name Red Clover P.E.
Active Ingredient Isoflavones
Part used Whole Berb
Appearance Brown fine powder
Product Content Isoflavones ≥20%
Analytical Method HPLC  
 
Product Origin

Extracted from the Whole Herb of Red Clover.

   
Action and Uses Red clover is used for menopausal symptoms and hot flashes, cyclic breast pain or tenderness (mastalgia), cancer prevention, indigestion, whooping cough, cough, asthma and bronchitis. For lowering cholesterol, the estrogenic effects of red clover isoflavones might be involved in modulating lipid metabolism..Some researchers think red clover may play a role in preventing cardiovascular disease due to its potential effects on cholesterol levels.
   
Analysis  
  Product content Isoflavones ≥20%
Sieve analysis 100% pass 80 mesh
Loss on Drying ≤5.0%
Residue on Ignition ≤5.0%
Heavy Metal <20ppm
As <2ppm
Residual Solvents Eur.Pharm.2000
   
Microbiology  
  Total Plate Count <1000cfu/g
Yeast & Mold <100cfu/g
E.Coli Negative
Salmonella Negative
     
Conclusion Conform with specification
   
Storage Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
   
Shelf life 2 year when properly stored
 
 
 
 Hopeland Chem-Tech Co., Ltd.
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