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Kudzu Root
P.E. |
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Product Name |
Kudzu Root P.E |
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Latin Name |
Kudzu Root P.E. |
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Active Ingredient |
Isoflavones |
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Part used |
Root |
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Appearance |
Brown fine powder |
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Product Content |
Isoflavones ≥40% |
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Analytical Method |
HPLC |
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Product Origin |
Pueraria lobata (Willd.)
Ohwi; Pueraria thomsonii Benth. |
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Action and Uses |
Puerarin is a heteroflavonol compound. It
has obvious function of coronary artery dilatation,
releasing blood vessel convulsion, enhancing coronary artery
flux, reducing cardiac muscle oxygen consumption, improving
the contraction function of cardiac muscle that lacks of
blood, controlling hemoblast conglomeration, reducing blood
mucosity, increasing micro-artery caliber and blood flux,
improving the brain micro circulation and body micro
circulation, and carotid extension. |
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Analysis |
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Product content |
Isoflavones ≥40% |
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Sieve analysis |
100% pass 80 mesh |
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Loss on Drying |
≤5.0% |
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Residue on Ignition |
≤5.0% |
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Heavy Metal |
<20ppm |
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As |
<2ppm |
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Residual Solvents |
Eur.Pharm.2000 |
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Microbiology |
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Total Plate Count |
<1000cfu/g |
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Yeast & Mold |
<100cfu/g |
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E.Coli |
Negative |
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Salmonella |
Negative |
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Conclusion |
Conform with specification |
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Storage |
Store in sealed containers at cool & dry
place. Protect from light, moisture and pest infestation
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Shelf life |
2 year when properly stored |
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