|
|
|
Ginseng
Root P.E. |
| |
|
Product Name |
Ginseng Root P.E. |
 |
|
Latin Name |
Ginseng Root P.E. |
|
Active Ingredient |
Ginsenoside |
|
Part used |
Root |
|
Appearance |
Yellow-white powder |
|
Product Content |
Ginsenoside≥80% 90% |
|
Analytical Method |
UV |
|
| |
|
Product Origin |
Panax Ginseng |
| |
|
|
Action and Uses |
Angina, Diabetes, Moisten skin, Health
maintenance, HIV and AIDS, Immunostimulation, Improve
clotting, Pain, Sexual dysfunction, Strength and stamina. |
| |
|
|
Analysis |
|
| |
Product content |
Ginsenoside ≥80% |
|
Sieve analysis |
100% pass 100 mesh |
|
Moisture |
≤6.0% |
|
Loss on Drying |
≤5.0% |
|
Residue on Ignition |
≤5.0% |
|
Heavy Metal |
<10ppm |
|
As |
<2ppm |
|
Residual Solvents |
Eur.Pharm.2000 |
| |
|
|
Microbiology |
|
| |
Total Plate Count |
<1000cfu/g |
|
Yeast & Mold |
<100cfu/g |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
| |
|
 |
|
Conclusion |
Conform with specification |
| |
|
|
Storage |
Store in sealed containers at cool & dry
place. Protect from light, moisture and pest infestation
|
| |
|
|
Shelf life |
2 year when properly stored |
| |
|