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Ginger P.E.

 
Product Name Ginger P.E.
Latin Name Ginger P.E.
Active Ingredient Gingerols
Part used Root
Appearance Brown fine powder
Product Content Gingerols≥5%
Analytical Method HPLC  
 
Product Origin

Zingiber officinale Rose.

   
Action and Uses Anti-tumor: it is one of the herbs possessing the highest anti-tumor activities. Gingerols are the main active components in Ginger and responsible for its distinctive flavor, it may also inhibit the growth of human colorectal cancer cells. Results suggest that Ginger compounds may be effective chemopreventive and/or chemotherapeutic agents for colorectal carcinomas. Anti-inflammatory: gingerol is capable of suppressing the inflammatory effect of severe arthritis were treated with Ginger oil. Ginger may help, suggests a study published in a recent issue of Osteoarthritis Cartilage.
   
Analysis  
  Product content Gingerols≥5%
Sieve analysis 100% pass 80 mesh
Loss on Drying ≤5.0%
Residue on Ingition ≤5.0%
Heavy Metal <20ppm
As <2ppm
Residual Solvents Eur.Pharm.2000
   
Microbiology  
  Total Plate Count <1000cfu/g
Yeast & Mold <100cfu/g
E.Coli Negative
Salmonella Negative
     
Conclusion Conform with specification
   
Storage Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
   
Shelf life 2 year when properly stored
 
 
 
    Hopeland Chem-Tech Co., Ltd.
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