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Echinacea Herb P.E.

 
Product Name Echinacea Herb P.E.
Latin Name Echinacea Herb P.E.
Active Ingredient Polyphenols
Part used Root
Appearance Brown fine powder
Product Content Polyphenols≥4%
Analytical Method UV  
 
Product Origin

Extracted from the Root of Echinacea Herb.

   
Action and Uses Echinacea has been attributed with several pharmacological effects such as: influencing pro-inflammatory enzymes, stimulating proliferation and activity of polymorphonuclear cells, protecting cells against free-radical damage, activating monocytes to produce cytokines, and possibly by weakly stimulating humoral immunity. All these effects culminate in improved protection against systemic, infectious diseases.
   
Analysis  
  Product content Polyphenols≥4%
Sieve analysis 100% pass 80 mesh
Loss on Drying ≤5.0%
Residue on Ignition ≤5.0%
Heavy Metal <20ppm
As <2ppm
Residual Solvents Eur.Pharm.2000
   
Microbiology  
  Total Plate Count <1000cfu/g
Yeast & Mold <100cfu/g
E.Coli Negative
Salmonella Negative
     
Conclusion Conform with specification
   
Storage Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
   
Shelf life 2 year when properly stored
 
 
 
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