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Baicalin |
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Product Name |
Baicalin |
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Latin Name |
Baicalin |
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Molecular Formula |
C21H18O11 |
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Molecular Weight |
446.35 |
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CAS NO |
21967-41-9 |
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Appearance |
Green powder |
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Product Content |
≥98% |
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Analytical Method |
HPLC |
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Product Origin |
Suutellaria
baicalensis.Georgi |
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Action and Uses |
The flavonoid baicalin inhibits
superantigen-induced inflammatory cytokines and chemokines.
lt has antioxidant activity so it has anti-inflammatory
effects, anti-HIV activity, apoptosis induction and
inhibition of colon aberrant crypts.lt also has functions on
inhibition of cancer cell proliferation, protecting bone
marrow, promoting hemopoiesis, and protecting the intestines
from adverse chemotherapy effects. |
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Analysis |
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Product content |
Baicalin≥98% |
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Sieve analysis |
100% pass 80 mesh |
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Loss on Drying |
≤1.0% |
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Residue on Ignition |
≤1.0% |
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Heavy Metal |
<20ppm |
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As |
<2ppm |
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Residual Solvents |
Eur.Pharm.2000 |
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Microbiology |
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Total Plate Count |
<1000cfu/g |
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Yeast & Mold |
<100cfu/g |
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E.Coli |
Negative |
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Salmonella |
Negative |
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Conclusion |
Conform with specification |
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Storage |
Store in sealed containers at cool & dry
place. Protect from light, moisture and pest infestation
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Shelf life |
2 year when properly stored |
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