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Apigenin |
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Product Name |
Apigenin |
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Latin Name |
Apigenin |
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Molecular Formula |
C15H10O5 |
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Molecular Weight |
270.25 |
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CAS NO |
520-36-5 |
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Appearance |
Green powder |
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Product Content |
≥98% |
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Analytical Method |
HPLC |
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Product Origin |
Apium graveolens
var.dulce; Selaginella tamariscina; Sabina chinensis |
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Action and Uses |
As with many flavonoids, apigenin has
potential to reduce the risk of cancer since it has
anti-tumor activity. Apigenin also could potentially be
useful in allergic conditions since it can have
anti-inflammatory properties. |
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Analysis |
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Product content |
Apigenin≥98% |
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Sieve analysis |
100% pass 80 mesh |
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Loss on Drying |
≤1.0% |
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Residue on Ignition |
≤1.0% |
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Heavy Metal |
<20ppm |
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As |
<2ppm |
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Residual Solvents |
Eur.Pharm.2000 |
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Microbiology |
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Total Plate Count |
<1000cfu/g |
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Yeast & Mold |
<100cfu/g |
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E.Coli |
Negative |
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Salmonella |
Negative |
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Conclusion |
Conform with specification |
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Storage |
Store in sealed containers at cool & dry
place. Protect from light, moisture and pest infestation
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Shelf life |
2 year when properly stored |
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